Join Transitions-Mental Health Association for a day of grill and grape mastery on the historic Filipponi Ranch on Aug. 13 from 1 to 4 p.m. at Per Bacco Cellars in San Luis Obispo. Celebrating the fourth year of this lively competition, the SLO Wine and Grill Affair promises to be fun for all.
Per Bacco Cellars, Clesi Wines, Filipponi Ranch Cellars, Salisbury Vineyards, Chamisal Vineyards, Edna Valley Vineyard, and other local San Luis Obispo County Wineries will create delectable bites of signature grilled dishes paired with their own, select wines. There will also be a special appearance by Central Coast Brewing.
Attendees will also be treated to live music by Sleepy Guitar Johnson, native plants and gardening items from Growing Grounds Downtown and gourmet samples from local vendors including Bella Pops, CookWell with Courtney, The California Bee Company, Chaparral Gardens, and Tiber Canyon Ranch. Attendees will also have the option to purchase bottles of their favorite wine at the event store.
A panel of local celebrity judges will be on hand to pick the best food and wine pairing including Kathy Hardesty, Food and Wine Columnist for New Times; Lynn Diehl, Owner of Wine Region News; Christine Burkett, TMHA Board Member; and Chef Maegen Loring of The Neon Carrot.
Proceeds from this event support mental health in our community through the work of Transitions-Mental Health Association. Tickets to the event are $35 per person, $40 at the door, and can be purchased by phone at (805) 540-6526 or online at www.T-MHA.org (event section).
Parking is free. A shuttle will be available.
For more information, or to purchase tickets, call (805) 540-6526, or visit www.T-MHA.org.
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