Nothing says sinful like luscious chocolate! Make a date with Chef Brenda Hock at the San Luis Obispo Botanical Garden’s Oak Glen Pavilion on Thursday, February 9 from 1 p.m. to 3 p.m. as we immerse ourselves in delicious Valentines treats including chocolate soup, chocolate whipped cream meringue baskets, triple chocolate chip espresso cookies, and "have it your way chocolate truffles". It's a promise that these will become mainstays in your recipe repertoire.

Classes are $25 for Garden members and $30 for non-members; bring three friends and your admission is half-off! And of course, come prepared to sample lots of chocolate! Limited to 30 participants, register early. For more information, visit www.slobg.org or call (805) 541-1400 ext 300.