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The Rib Line joins SLO Chamber PDF Print E-mail

Pictured from left to right are (front row) Gary May, Jackie Gebert, Brian Appiano (owner), Krystal Appiano (owner), Aubrey Appiano (baby), Mark Santiago, Brandon Banner; (back row) Whitney Reis, Wayne Hodges, Rachel Carscaden, Phil Koziel and Shawn Murphy. One of San Luis Obispo’s best Santa Maria-style barbecue joints for over 20 years recently joined the San Luis Obispo Chamber of Commerce.

To celebrate, the Chamber held a special ribbon cutting ceremony for The Rib Line, known for its award-winning ribs, chicken tri-tip and homemade “fixins.”

Open daily, The Rib Line features lunch, dinner and catering menus, specials and more. Visit them at 12308 Los Osos Valley Rd. in San Luis Obispo, Calif.

More information can be found at www.ribline.com.

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