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Tuesday, 11 May 2010 08:32 |
Granada Bistro, an intimate European-style bistro tucked away in downtown San Luis Obispo's historical Hotel Granada building, introduces a grown-up version of the brown-bag lunch. The Bistro's red bag lunch includes a panini, side salad, and choice of an Amy Bakes Cupcake or a Bionade Soda all for $12. Customers can call in their orders or stop by the restaurant.
The Granada Bistro boasts a sultry ambiance and knowledgeable staff with an eclectic menu of imported wines, exceptional beers on draft, artisan cheeses and delicious paninis made with local and organic ingredients. The Bistro hopes to cater to local businesses and people on the go who need quick, yet exceptionally delicious lunches. To promote this new service, every week a Granada server will drop by a local business with a platter of samples. Granada Bistro is open Monday through Saturday from 11:30 a.m. to 11 p.m. and Sunday from 9 a.m. to 11 p.m. Follow the restaurant on Facebook to get daily specials, promotions and wine offers, or visit granadabistro.com for more information.
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